Dumfries House, one of Scotland’s most magnificent stately homes dating back to the 1700s, is introducing a new historical experience that promises to immerse visitors in the grandeur of the 18th century. The estate, closely connected to King Charles III, is set to offer guests an authentic 18th-century dining experience in its iconic Pink Dining Room, complete with a traditional Butler Service.Curated by Collections Manager Satinder Kaur, alongside Manager Evan Samson and Executive Chef Tom Scoble, this unique offering features rare ceramics and silverware from the Royal Collection.
“As Collections Manager here at Dumfries House, it is a privilege to work with the fantastically varied collection of furniture, ceramics, glass, and works of art that I’m looking after – dating from 1754 to 1759,” said Kaur during a tour of the estate located in Cumnock, East Ayrshire. Kaur, whose passion for history led her to this prestigious role, is particularly excited about showcasing the Grand Orrery, a mechanical model of the solar system from 1750, which even includes the Indian subcontinent, reflecting her personal connection as a second-generation Scottish Indian.
The Pink Dining Room, where King Charles often hosts guests, will now open its doors to the public for a regal dining experience. Guests will enjoy a menu inspired by 18th-century culinary trends, served “family-style” by butlers, for an exclusive price of GBP 375 per person. Chef Scoble has carefully curated the menu, blending historical tastes with modern preferences while aligning with the King’s dedication to British farming and sustainability. Most ingredients are harvested directly from the grounds of Dumfries House, reflecting Charles’ long-standing commitment to promoting rural skills and green practices.
Dumfries House is also the headquarters of the King’s Foundation charity, which focuses on education and training in traditional crafts, STEM subjects, and sustainability. The estate attracts around 20,000 visitors annually and is home to one of the largest collections of British Chippendale furniture. Proceeds from these experiences go towards supporting local education and heritage-led regeneration initiatives, which have transformed the local community under Charles’ 15-year vision for the estate.
With plans to attract a global audience, including Indian travellers and film crews, Dumfries House is set to continue its role as a shining example of heritage preservation, blending royal tradition with contemporary education and sustainability efforts.
