Potato and Yam Stacks – alive magazine

Potato and Yam Stacks – alive magazine


Thanksgiving isn’t complete for many of us without a potato dish, the comforting starchy staple we all adore. These stacks are the perfect handheld potato dish for your holiday grazing table. While garlic and rosemary are a fan-favourite flavour combo, the addition of the balsamic glaze adds a hint of sweetness and tang.

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Leftovers? (As if!)

If, by chance, you find yourself with leftovers of these addictive stacks, they’ll make a great addition to eggs for breakfast the next day.

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